Swiss chard is leafy vegetable with thick stalk available in different colour like white, red and yellow chunky stalks and Botanically known as Beta vulgaris and belongs to amaranthaceae family. Swiss chard are cultivated for young and tender leaf. This required well drained, rich and light soil for cultivation.
Swiss chard is also called as perpetual spinach, Spinach beet. Spinach is a biennial crop, Which is grown for its leaves for culinary uses. Leaves are rich in iron. Each pack contain 30 seeds. germination percentage 70% Physical purity 96%