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Vegetable Seeds 

Quality vegetable seeds. Organic, Heirloom, Open-pollinated & Hybrid seeds.

  • Tomatoes

    A collection of different varieties of Tomatoes. Growing tomatoes from seed is the most popular way for growing tomatoes in your garden. You can grow tomatoes in containers too. 

  • Bell Peppers
    Bell Peppers

    Bell peppers are a must for every garden and every kitchen too! Grow bell peppers from these good quality seeds that are Non-GMO. 

  • Broccoli

    Broccoli is a cold weather crop. Broccoli is highly nutritious and it is a must grow for every kitchen or vegetable garden.

    Here you will find best collection broccoli varieties that are suited for Indian climatic conditions. The varieties available are Broccoli Anastya, Broccoli Green Imported and Broccoli Romanesco

  • Okra/Bhindi

    Growing Okra

    Okra, also known as lady finger is a vegetable known for its edible green seed pods. It belongs to Malvaceae that also has Cotton, Cocoa and Hibiscus as its members. Okra can be grown in container in a terrace or a rooftop garden. Choose  variety of Okra seeds from this collection. Growing Okra starts with the right choice of seeds.

  • Peas

    Peas, botanically called Pisum Sativum is a vegetable known for its edible pods.  Peas is a cold weather crop. There are many varieties of peas. Garden Peas is a regular variety and Sugar snap peas is another variety.

  • Beans

    Beans botanically called Phaseolous vulgaries. Beans are flowering plant which  belongs to Fabaceae  family. Different types of varieties are available to grow in different habitat  like terrace gardening, regular kitchen garden etc., beans are rich in soluble fiber which helps to reduce blood cholesterol. 

  • Cluster Bean
    Cluster Bean

    Cluster beans are botanically called as Cymopsis tetragonoloba belong to Leguminaceae family. This crop well suited for dry region. cluster beans can be grown in all type of soils as a drought resistant varieties and nutritionally rich with more health benefits.

  • Knol Khol
    Knol Khol

    Knol khol is also called as kholrabi botanically known as Brassica Oleracea belong to Brassicaceae family  also inculde cabbage, cauliflower, Brussel sprouts, kale, Broccoli and collard  green vegetable. Knolkhol is round, stout, tuberous vegetable. Knolkhol is rich in vitamins and dietary fiber helps to reduce cholesterol. Knol khol is cool season crop. 

  • Cucumber

    Cucumber botanically called as Cucumis sativus. Cucumber is a warm season crop this can't tolerate frost condition. This can be used as a regular slicing or also used for canning and  Pickling. Cucumber helps to keep body hydrated and helps to supply skin friendy minerals and flush out the toxins from body. 

  • Squash

    Squash botanically  called as cucurbita sps. Belong to cucurbitaceae family, Squash are divided in to two categories summer squash and winter squash. Squash can grown in wide range of soil they thrive best in well drained sandy loam soil. Squash are good source of vitamins, dietary fibers and minerals with lot of health benefits. 

  • Brinjal-Egg Plant
    Brinjal-Egg Plant

    Brinjal are grown for its edible fruit. Brinjal commonly called as Egg plant, Brinjal botanically called as Solanum melongina belongs to solanaceae family. It contain healthy nutritional profile. It thrives well in silt loam and clay loam soils. This can be grown though out the year. Various types of plant varieties are available for cultivation. Brinjal/Egg plant are best suited for container gardening. 

  • Bitter gourd
    Bitter gourd

    Bitter gourd commonly called as Karela, Bitter gourd well known for its health benefits and Botanically it called as Momordica charantia. Bitter gourd is young, tender  edible fruit pod of climbing vein. This can grow well in sandy loam soil and rich in organic matter soil with good drainage. Bitter gourd crop required moderate warm condition for better establishment of this crop. 

  • Bottle gourd
    Bottle gourd

    Bottle gourd are Botanically called as Lagenaria siceraria, commonly known as Lauki in Hindi.  This belongs to Cucurbitaceae family .Bottle gourd crop can grow in any type of soil but thrive well in sandy loam soil.Water content of Bottle gourd is 96 % It is low in saturated fat, cholesterol and high in dietary fiber, Vitamin C, Riboflavin, Zinc, Thiamine, iron, Magnesium and manganese. This nutritional source helps in curing constipation, keep body well nourish and also prevent fatigue. 

  • Ridge gourd
    Ridge gourd

    Ridge gourd scientifically known as Luffa acutangula, this belongs to Cucurbitaceae family.  It is a dark green, ridges and tapering end. It has spongy flesh with white seeds. Ridge gourd can be grown through out the year.Ridge gourd can be grown in wide variety of soils, but it grow well in sandy loam soils.

  • Cabbage

    Cabbage is modified leafy vegetable with low calorie and fiber rich. This cabbage is used in treatment of Head aches, obesity, skin disorder, jaundice, stomach ulcers and constipation. Cabbage is Botanically called as Brassica oleracea var. capitata, this can be grow in wide range of soils, it thrives well in well drained soil with rich organic matter.

  • Kale

    Kale Botanically called as Brassica oleracea acephala, It belongs to Bracicaceae family. It commonly called as borecole. Kale grow well in sandy loam,  well drained soil with good organic matter.Kale is most nutrient dense food.  It is good source of vitamins and minerals.  Kale is high in fiber with zero fat this helps to lowering the blood pressure.

  • Carrot

    Carrot is rich source of vitamin A and Antioxidents, Scientific name of carrot is Daucus carota L. commonly known as Gajar Deep loose loamy soil are well suited for grow carrot. It take 1-3 weeks to germinate. Well suited for container gardening. 

  • Chilli/Hot pepper
    Chilli/Hot pepper

    Chilli belong to Solanaceae family from the genus Capsicum, Chilli is known for it pungency taste. Chilli can be used as fresh and dried. Chilli need warm and humid climate for crop establishment. It required well drained sandy loam soil. Chilli is having anti-bacterial property chilli use as a plant based pesticide.

  • Radish

    Radish is Botanically called as Raphanus sativas belongs to Brassicaceae family, this can be grown through out the year with all type of soils and thrive well in well drained loose soil. Different varietal collection available  for cultivation. 

  • Turnip

    Turnip scientific name is Brassica rapa, is  a root vegetable. Turnip is a small, tender and tap root variety. It is rich source of vitamin C, Vitamin A and Vitamin K. and also rich in dietary fiber. Turnips are generally use for  weight loss and also use for the treatment of  Constipation.

  • Onion

    Onion grow for its pungent bulb and flavoured leaves.  Onion can grow in wide range of soil but thrive well in Red loam or Black soil with good drainage. Onion used as a vegetable and spice. Onion Botanically called as Allium cepa belong to family Amaryllidaceous. Onion is cool season crop. 

  • Pak choy
    Pak choy

    Pak choy Botanically known as Brassica rapa Subsps. Chinensis Belongs to brassicaceae family, Pak choy is very good source of vitamins and minerals. Which aslo rich in dietary fiber . Pak choy is the world healthiest food. It helps to maintain bones and also control blood pressure.

  • Rocket

    Rocket commonly called as salad rocket, arugula, ragular, cole wort &  Botanically known as Eruca sativa belongs to family Bracaceae, It is cool season and quick growing crop. Rocket  is a succulent, lobular, elongated leaves with green veins. Since it is rich source of phyto-chemicals like antioxidents, vitamins and minerals which benefits on health. 

  • Swiss chard
    Swiss chard

    Swiss chard is leafy vegetable  with thick stalk available in different colour like white, red and  yellow chunky stalks and Botanically known as Beta vulgaris and belongs to amaranthaceae family. Swiss chard are cultivated for young and tender leaf. This required well drained, rich and  light soil for cultivation. 

  • Lettuce

    Lettuce cultivated to use as salad, sandwiches and garnishing dishes. It has large moderately firm head with thick leaves available in different color leaf like red leaf, green leaf and light green leaves. This require well drained light loam soil to heavy loam soil.Lettuce will ready for harvest after 65-80 days if lettuce is exposed to long sunny days there is a chance of bolt and Bitter. 

  • Spinach

    Spinach Botanically called as Spinacia Oleracea native of Amranthaceae family. Spinach is edible flower plant. Required well drained , moist and nitrogen rich soil  for cultivation of spinach. The nutritional rich source of vitamins and minerals. 

  • Asparagus

    Asparagus officinalis is scientific/botanical name of Asparagus. Which is used to grow for its rich vitamins means to use for fries, salads, soups and more.Grow Asparagus in well drained , Organic rich soil. Asparagus is crisp and sweet in taste .It is moderatly difficult and needs patience to grow as its maturity period is 2 years.One should definitely try this crop. Here we have Asparagus variety that is suited for Indian climatic conditions. 

  • Drumstick

    Drumstick is commonly called as Saijan in Hindi, It is famous vegetable crop in India known for its taste. Drumstick grown for its leaves, fruits and seeds. Leaves and fruits are used as a vegetable. Drumstick scientifically called as Moringa oleifera. In Drumstick 2 types of varieties like annual and perennial are available. 

  • Brussels sprouts
    Brussels sprouts

    Brussels sprouts are look like miniature of cabbage. Brussels sprouts are scientifically called as Brassica oleraceae var. gemmifera belongs to family Brassicaceae.  Brussels sprouts are grow for it edible buds.  Brussels sprouts are 2.5 - 4 cm in diameter. It require well drained, fertile soil with  rich in organic matter.

  • Dill

    Dill Scientifically called as Anethum Graveolens belong to Apiaceae family it an annual herb. Dill is grow for its leaves. Used as leafy vegetable. Which used in soups, salads and also use for garnish. Phytochemicals present in dill is helpful to treatment  like  Hiccups, Diarrhea, dysentery and also for menstrual problems. 

  • Amaranthus

    Amaranthus cultivated for its seeds, leaf and stem. Amaranthus scientifically knows Amranthus retoflexus. Belong to family Amaranthaceae. It prefer warm weather for cultivation. Amaranthus used for  get relief from ulcers, Diarrhea and swollen mouth and throat. 

  • Maize

    Maize is also known as corn.

  • Yard Long Beans
    Yard Long Beans

    Yard long bean is a variety of beans which is grown for its edible pods. Yard long beans are annual with climbing habitat. plant grow vigorously with suitable condition. Plant produce long beans, length ranging from 13-30 inches.  It reaches harvesting stage 60 days after sowing. They thrive well in warm climate.    

  • Cauliflower
  • Leek

    Leek is belong to genus Allium, edible part of the plant is bundle of leaf sheath. It is also some time called as stem or stalk. 

  • Sponge Gourd
    Sponge Gourd

    Sponge gourd is a annual herbaceous vein with tendrils and having slender stem. It grow up to 5 meter long. It is one of the most healthiest vegetable.  Botanically  known as Lufa. 

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